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Hawaii’s Tropical Drinks and Gelatin Party Shots
by
Mark Sullivan

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 Jello shots are back! They’re hot, creative, fun and oh-so-tasty – the latest party drink craze. With over 85 original recipes for jello shots and classic cocktail recipes that have been adapted to use a wide variety of jello flavors as a mixer as well as over 70 original recipes for tropical cocktails, frozen drinks, shooters and a terrific Bloody Mary. Hawaii’s Tropical Drinks and Gelatin Party Shots has everything you need to know about making fabulous and refreshing tropical drinks and  jello shot cocktails, including easy-to-follow instructions paired with fantastic photography. Author Mark Sullivan lives on Oahu and perfected his recipes while tending bar at some of Hawaii’s most prestigious restaurants and bars including the Mauna Lani Bay Hotel & Bungalows and Indigo Eurasian Cuisine.

9” x 6.5”, 122 pages
Hardcover

Hawaiian Tropical Cocktails:
Created with the Fruits of the Islands

by
Mark Sullivan
with David K. McAteer

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Here is a collection of 90 freshly muddled fruit cocktails and non-alcoholic drinks sure to dazzle your taste buds and senses while offering a twist of island flavors for everyone. Readily available essentials sush as papaya, coconut, and Kona coffee make these cocktails easy to toss together. For tropical cocktail traditionalists, cool rum drinks and sweet mango or crushed pineapple, like the Okinawan Mango and Pineapple Fizz, are aplenty. For more maverick tastes, there is the potent Poi-Pounder Punch or the Red Dragon made with dragonfruit to ignite the tongue and stimulate your tastebuds. Any party-goer passionate about exotic fruit will delight in the Liliko'i or Lychee'tinis.

Each main ingredient is fully described including shopping and preparation tips for optimal taste. This overflow of palette-pleasing possibilities will fill afresh the shaker with blends sure to stir the imagination!

9” x 9”, 176 pages
Hardcover

$13.95 plus S&H*
Each copy signed by the Author

$24.95 plus S&H*
Each copy signed by the Author

 

 

 

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