Here is a collection of 90 freshly muddled fruit cocktails and non-alcoholic drinks sure to dazzle your taste buds and senses while offering a twist of island flavors for everyone. Readily available essentials sush as papaya, coconut, and Kona coffee make these cocktails easy to toss together. For tropical cocktail traditionalists, cool rum drinks and sweet mango or crushed pineapple, like the Okinawan Mango and Pineapple Fizz, are aplenty. For more maverick tastes, there is the potent Poi-Pounder Punch or the Red Dragon made with dragonfruit to ignite the tongue and stimulate your tastebuds. Any party-goer passionate about exotic fruit will delight in the Liliko'i or Lychee'tinis.
Each main ingredient is fully described including shopping and preparation tips for optimal taste. This overflow of palette-pleasing possibilities will fill afresh the shaker with blends sure to stir the imagination!
9” x 9”, 176 pages